Practicing company values
Preparing daily meals in accordance with menu cycle
Responsible for organizing mise en place , appropriate storage, and keeping of goods
Responsible for hygiene in the galley in accordance with HACCP regulations
Actively supporting and assisting culinary and restaurant team
Any other duties advised by the Executive Chef / Hotel Manager
Skills / Qualifications :
Culinary school diploma or basic education equivalent is preferred
Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and / or hotel
Cruise ship experience is a plus
Good communication skills
Willingness to learn and progress
Fluency in English
Please send your cv to recrutamento peopleconquest.com with the ref.ª Cook River Company
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