Sous Chef
monopolygroup.lx
Lisboa, Lisboa, Portugal
há 1 dia
source : Vivalocal

Sous Chef

  • Helping in the preparation and design of all food menus
  • Producing high quality plates both design and taste wiseEnsuring that the kitchen operates in a timely way that meets our quality standardsJob briefWe are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
  • The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.Responsibilities

  • Help in the preparation and design of all food menus
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Executive Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customersRequirements
  • 2+ years of experience as a Sous Chef
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices
  • Proficiency in English
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)BS degree in Culinary and / or related certificate
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