Executive Sous Chef – 5 Douro Cruises
PeopleConquest
Oporto
há 6 dias

Responsibilities

  • Practicing company values
  • Leading, coordinating, supporting, motivating, training, and evaluating galley team
  • Monitoring and ensuring culinary service is up to the highest standards
  • Responsible for organizing mise en place , appropriate storage, and keeping of goods
  • Responsible for hygiene in the galley in accordance with HACCP regulations
  • Actively supporting and assisting culinary and restaurant team
  • Responsible for ordering food, as well as stock and cost control together with Executive Chef
  • Relieving Executive Chef during his / her absence
  • Any other duties advised by Executive Chef / Hotel Manager
  • Skills / Qualifications :

  • Culinary school diploma or basic education equivalent is preferred
  • Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and / or hotel
  • Cruise ship experience is a plus
  • Proven leadership abilities and excellent communication skills
  • Fluency in English
  • Please send your cv to recrutamento peopleconquest.com with ref.ª Executive Sous Chef 5* River Company Portugal

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