About Four Seasons Hotel Ritz Lisbon :
Located in the heart of Lisbon, our historic Hotel wears the cultural heart and soul of Portugal on its sleeve. Inside, art-deco sensibilities mingle with an updated Louis XVI style, and a collection of important contemporary local artwork fills our halls.
Outside, views of the city’s rolling hills and brightly tiled exteriors spread out before you.
The hotels extensive outside terrace overlooking Eduardo VII Park, offers a true resort feel with its new outdoor pool and lush garden.
An urban oasis with a spa and indoor pool, and a rooftop fitness center with an outdoor running track overlooking the city’s seven hills.
Varanda, the modern restaurant vaunts top-level cuisine under the guidance of Chef Pascal Meynard. It is famous for the generous brunch and varied menu of gourmet delicacies.
Skillful curatorship curadoria in Portuguese lies at the heart of CURA, the hotel’s new restaurant where young Michelin-starred Chef and head culinary curator Pedro Pena Bastos selects his ingredients as meticulously as an artist chooses his paints, drawing from Lisbon’s rich regional palette of seasonal ingredients to create artisanal dishes of great depth, taste and meaning.
The most recent project- an outdoor swimming pool and bar with under-water music. The Hotel’s new pool area is a sophisticated oasis perfect for enjoying and relaxing dip with a refreshing drink.
The Pool Bar’s menu offers a good selection of food, petiscos, drinks and Lisbon-inspired cocktails.
Our opportunity :
We are looking for an Assistant Director of Food & Beverage to join our Team in Lisbon!
Why to join our Team :
You will be rewarded with a competitive salary and advantages.
What will be your main responsibilities and duties :
To be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons through effective marketing and personal relationships.
Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
Work harmoniously and professionally with co-workers, third parties / vendors / suppliers and superiors.
Assist with set-up and cleaning of operational areas.
Create and post employee schedules. Interact with staff and management that is performance related. Lead and motivate the teams under own responsibility while being accountable for the operation’s assets and actions of personnel.
What you will bring to us :
Reading, writing and oral proficiency both in Portuguese and English.
We are looking for people who share the Golden Rule : people who by nature, believe in treating others as we would have them treat us.
This is the opportunity to be part of a cohesive team with opportunities to build a successful career. Bring your enthusiasm and send us your application!
Learn more about our property and what it is like to work at Four Seasons by visiting :
https : / / www.fourseasons.com / lisbon /
https : / / www.instagram.com / fslisbon /
https : / / www.facebook.com / FourSeasonsHotelLisbon /
https : / / twitter.com / FSLisbon